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ISO 22000:2005 Certification Service

The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control. • Combining food safety principles .The ISO 22000 Standard can dynamically combine the HACCP principles and application steps with other prerequisite programs (PRP) to ensure hazard control using a combination of control measures.

Process of Getting Certified Involves:

To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer

To demonstrate compliance with applicable statutory and regulatory food safety requirements

To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction

To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain

To ensure that the organization conforms to its stated food safety policy

To demonstrate such conformity to relevant interested parties

To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to this International Standard.

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